Crispy Spicy babycorn

Ingredients

• 250 babycorn steamed
• 2 tbsp riceflour
• 1 tbsp cornflour
• 1/2 tsp salt
• 1 tsp red chilli powder
• 1/2 tsp chat masala
• 1/2 tsp sesame seeds
• 1 tsp soya sauce
• 1 tbsp sriracha sauce
• 2 cups oil

Steps

1. Steam the babycorn. Cut into large pieces. Now sprinkle flour and masala and coat well
2. Add water and cover it. Deep fry in hot oil
3. Now mix soya sauce and sriracha sauce…coat the babycorn with it, sprinkle sesame seeds and serve hot