Mushroom Max

Ingredients

• 200 gm mushroom
• 2 tbsp chopped spinach
• 1 tsp garlic chopped
• 2 tbsp chopped red bell pepper
• 2 tbsp chopped yellow bell pepper
• 1 tsp chilli flakes
• 1/2 cup grated cheddar cheese
• 2 tbsp oil
• 1/2 tsp salt
• 1 tbsp red, yellow and green bell pepper julliene for garnish
• 1 tsp tomato ketchup for garnish

Steps

1. Clean the mushrooms and put it on a plate
2. Now separate the stem of the mushrooms and keep aside.
3. For the filling add oil in a pan.
4. Once hot add the chopped garlic and cook for a minute
5. Now add the chopped spinach and cook for a minute.
6. Now chop the separated mushroom stems and add to the pan.Cook for 2 minutes.
7. Now add the chopped red bell pepper and yellow bell pepper and cook for a minute.
8. Add the red chilli flakes, cook for a minute, turn off the flame and let the mixture cool down.
9. Now take grated cheddar cheese in a bowl.
10. Add the prepared mixture to the grated cheddar cheese once it cools down.
11. Now fill the cavity of each mushroom with the prepared filling.
12. Once done take two filled mushrooms of equal sizes and fix them with a toothpick.
13. Now prepare corn starch slurry and keep the bread crumb in a bowl.
14. Dip each prepared mushroom in corn slurry and coat with breadcrumbs.
15. Now heat oil in a kadai.
16. Once hot add the prepared mushrooms and deep fry till golden brown.
17. Remove from the oil and keep aside.
18. Slice it into 2 halves.
19. Plate it with some bell pepper julienne and ketchup and serve.