Name: Baked Caprese Cups
Ingredients: 2 Tbs cooking spray..preferably butter; 1 sheet frozen puff pastry (one 14-oz. pkg. or half of a 17.3-oz. pkg.), thawed; 6 oz fresh mozzarella, cut into chunks; 12-15 cherry or grape tomatoes, slit in half lengthwise; 4-5 Tbs balsamic glaze (for drizzling); 1 bunch basil..cut how you like

Ingredients

2 Tbs cooking spray..preferably butter
1 sheet frozen puff pastry (one 14-oz. pkg. or half of a 17.3-oz. pkg.), thawed
6 oz fresh mozzarella, cut into chunks
12-15 cherry or grape tomatoes, slit in half lengthwise
4-5 Tbs balsamic glaze (for drizzling)
1 bunch basil..cut how you like

Steps

Arrange a rack in center of oven; preheat to 400°. Grease a 24-cup mini muffin tin with cooking spray. On a work surface, roll pastry to a 10"square. Cut into 5 (2") strips, then cut each strip into 2" squares. Transfer squares to prepared tin, making sure bottom is flat. Divide mozzarella among cups.
Top with a tomato half, cut side down. Bake puffs until pastry is golden brown and cheese is bubbly, about 20 minutes. Drizzle with balsamic glaze. Top with basil, I should have cut them into thin ribbons.