Winter’s Crispy Delight – Methi Gota

Ingredients

• 2 bowl besan/Gram flour
• 1 cup chopped methi leaves
• 1/2 cup chopped fresh coriander
• 1/4 cup chopped green garlic
• 4-5 chopped green chillies
• 1 tbsp crushed dry coriander and pepper corn
• Salt as per taste
• 1/2 tsp Asafoetida
• 2 tbsp oil to add in the better
• 1 tsp eno
• 1 tsp lemon juice
• Water as needed to make the Gota better
• Oil for frying
• 6-7 fried green chillies
• Bowlful of gota chutney

Steps

1. Make all ingredients ready
2. In a mixing bowl, add methI leaves, coriander leaves, chopped green garlic, chillies, salt and crushed pepper corn and dry coriander seeds along with salt and asafoetida. Mix everything well. Lastly add besan and oil and mix with leaves. Add water as needed and make semi thick runny better. Leave for 5 minutes.
3. Heat the oil, lastly add eno and lemon juice and mix gently, then quickly take a spoonful of better in hand and put it in the oil to fry.
4. Let the Gota turns itself, when bubbles reduces in the oil, remove the gota and transfer in the kitchen paper.
5. Methi gota are ready. Take them in the serving plate, add fried green chillies and special chutney/kadhi. Serve immediately ane enjoy..