Soft Makai Rotla Loaded With Veggies (Serve With Green Garlic Chutney & jaggery)

Ingredients

• 4 katori makai flour
• 2-1/2 katori water
• 1/3 cup grated carrot 🥕
• 1 small bunch methi washed & chopped
• 1 tsp ghee
• 1 tsp chili flakes
• 1 tsp salt
• 8-10 spring green garlic 🧄 chopped & take garlic 🧄 also
• Handful coriander leaves
• 1/2 tsp cumin seed
• 1 tsp coriander powder
• 2 green chili
• Salt to taste
• 1 tbsp lemon 🍋 juice
• 2 tbsp roasted crushed peanuts 🥜 (not fine powder)

Steps

1. For makai Rotla ~
2. Heat water in a pan add salt + ghee + grated carrot + chopped methi leaves; when water starts boil add makai flour switch off gas & mix it nicely cover it & keep aside for 10 minutes
3. After 10 minutes knead it nicely no need to add more water; if you knead nicely your Rotla will come super soft
4. Make equal size balls & dip the ball in dry makai flour & roll it like normal roti; you can see in pic
5. Heat tawa on medium heat put your roti on it after few minutes flip it & roast till brown spots come backside
6. Flip it & with the help of cloth puff your makai roti / on jali you can directly roast on flame 🔥; you can see in pic. Remove your puff roti apply ghee & serve with jaggery / green garlic chutney or you can enjoy with Sarson ka saag + bathua ka Raita + onion salad
7. Green garlic Chutney ~ In mixer jar add everything except peanuts 🥜. Grind on pluse mode 1-2 times; add peanuts & once grind on pluse mode. Tasty & spicy green garlic 🧄 chutney is ready to serve with choice of your bread. Today I enjoy with makai ki roti 🫓
8. You can see 3 types of platings 1 is with saag + bhatua raita + onion 🧅 salad. 2 is with dal + onions + jaggery. 3 is with green garlic 🧄 chutney & jaggery