easy baigan ki sabji | baingan ki sabzi recipe | baigan ki recipe
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 25 minutes
- Total time: 30 minutes
- Yield: 3 Servings
- Category: curry
- Cuisine: Indian
Ingredients
- 3 tbsp oil
- 1 tsp mustard / rai
- 1 tsp urad dal
- ½ tsp chana dal
- few curry leaves
- 1 onion (sliced)
- 2 green chilli (slit)
- 1 to mato (finely chopped)
- ¼ tsp turmeric / haldi
- ½ tsp salt
- 1 baingan / eggplant (chopped)
- 2 tbsp coriander (finely chopped)
Method
- firstly, in a large kadai heat 3 tbsp oil and splutter 1 tsp mustard, 1 tsp urad dal, ½ tsp chana dal and few curry leaves.
- add in 1 sliced onion and saute.
- also add 2 green chilli and saute well.
- additionally, add in 1 tomato and saute till tomatoes turn soft and mushy.
- furthermore add ¼ tsp turmeric and ½ tsp salt. saute well.
- now add in 1 chopped baingan and mix gently.
- do not over mix, as baigan turns mushy.
- cover and simmer for 10 minutes or till baingan turns soft.
- stir occasionally, making sure the baingan doesn't burn.
- cover and cook till the baigan cooks well and releases oil.
- add in 2 tbsp coriander and mix well.
- finally, serve baigan ki sabji recipe with rice or roti.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.