This healthy Avocado Tomato Cucumber Salad recipe is light, fresh and ready in minutes! Good side dish for pot lucks or summer picnics and is Vegetarian + Vegan + Whole30 + Paleo + Keto

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: Not specified
  • Total time: 10 minutes
  • Yield: 2
  • Category: Salad
  • Cuisine: American

Ingredients

  • 1 large ripened avocado (diced, (about 1 cup))
  • 1/2 english cucumber (diced, (about 1 cup))
  • 1 medium roma tomato (de-seeded & diced, (about 1/2 cup))
  • 1/4 cup red onion (diced)
  • 1/4 cup cilantro (coriander leaves)
  • 1 teaspoon white vinegar ((or apple cider vinegar), optional)
  • 1 tablespoon extra virgin olive oil (optional)
  • 2 tablespoons lime juice
  • salt and black pepper (to taste)

Method

  1. Chop your veggies, removing any seeds/skin/stems needed.
  2. In a large mixing bowl, Add all the ingredients and toss well until all the ingredients are mixed and well seasoned.
  3. Cover and refrigerate for at-least 30 minutes. Toss again before serving. Enjoy Healthy Avocado Cucumber Tomato Salad!

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.