This salad recipe is colorful, flavorful, and hearty made with avocado, fresh sweet corn, tomato, fresh herb, and lime dressing in just a few minutes

Recipe Snapshot

  • Prep time: 75 minutes
  • Cook time: Not specified
  • Total time: 75 minutes
  • Yield: 2
  • Category: Salad
  • Cuisine: American

Ingredients

  • 1.5 cups boiled sweet corn ((from 2 ears of corn))
  • 1 large avocados (peeled, pitted and diced)
  • 1 cup grape tomatoes (halved)
  • 1/2 medium red onion (thinly sliced)

Dressing:

  • 2 tablespoons extra virgin olive oil
  • 1/4 cup cilantro (chopped)
  • juice from 1 big lime
  • 1 garlic clove (minced)
  • salt (to taste)
  • black pepper ((or red chili flakes), to taste)

Method

  1. In a small jar, whisk the lime juice, garlic, cilantro, salt, chili flakes (or pepper), and olive oil until well combined. Set aside.
  2. Chop all your veggies, removing any seeds/skin/stems needed.
  3. In a large mixing bowl, add boiled sweet corn, avocado (diced), grape tomatoes (halved), and onion (thinly sliced). Pour the dressing over the salad and toss to coat. That's it! Serve it right away.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.