Simple, practical, and full of everyday flavour, Avocado Chutney Sandwich (Avocado Sandwich Indian Style) is a vegetarian Indian breakfast made with bread, cream cheese, and green chutney in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 5 minutes
- Total time: 15 minutes
- Yield: 2
- Category: Breakfast
- Cuisine: Indian
Ingredients
- 4 slices bread (whole grain or white)
- 2 tablespoons cream cheese ((or mayonnaise))
- 2 tablespoons green chutney (or more)
- 1 large avocado (peeled, pitted and sliced)
- 1 small persian cucumber (cut into thin slices)
- 1 teaspoon chat masala
- salt and pepper (to taste)
Method
- Take a sandwich bread and apply green coriander mint chutney generously on one slice of the bread and cream cheese on the other slice.
- Place the cucumber slices in a single layer followed by avocado slices.
- Cover and press with another bread slice over it. Cut in half and enjoy them immediately.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
