This 10 minute easy and healthy chocolate avocado mousse is so creamy and delicious that it’s actually hard to believe it is made of avocados.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: Not specified
  • Total time: 10 minutes
  • Yield: 4
  • Category: Dessert
  • Cuisine: American

Ingredients

  • 2 large avocados (ripened)
  • 1/4 cup cocoa powder (unsweetened)
  • 1/4 cup chocolate chips (melted)
  • 1/4 cup unsweetened almond milk ((or coconut milk or dairy milk))
  • 1/4 cup maple syrup ((or honey or stevia or powdered sugar))
  • 1/2 teaspoon natural vanilla extract
  • berries or chocolate flakes (for garnish)

Method

  1. Place avocados pulp, cocoa powder, melted chocolate chips, almond milk, maple syrup, and vanilla extract in a blender or food processor.
  2. Puree until completely smooth. The mixture texture will be thick and mousse-like.Adjust the sweetness according to your preference.
  3. Serve the mousse into dessert cups and top with fresh strawberries or chocolate flakes.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.