Wheat Flour Paratha with Beetroot

Ingredients

• 2 cups Wheat flour
• 1 piece (about 100g) Grated beetroot
• 1 tbsp Grated ginger
• 1 tsp Cumin seeds
• 1 tsp Carrom seeds
• 0.5 tsp Turmeric powder
• 1 tsp Hot chilli powder
• 1.5 tsp (or to taste) Salt
• as needed Water
• as needed for frying Cooking oil

Steps

1. In a bowl, combine all ingredients except water and oil.
2. Gradually add water to make a thick batter. Set aside to rest.
3. Heat a tawa pan and grease with oil.pour 2 ladleful of batter onto the pan spreading into roundshape
4. Drizzle more oil around the edges. Cook and roast both sides until golden.
5. Repeat for remaining batter. Serve hot with curd and enjoy!