Simple, practical, and full of everyday flavour, Apple Tea Recipe (Apple Cinnamon Tea) is a world drinks made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 5 minutes
- Total time: 10 minutes
- Yield: 2
- Category: Drinks
- Cuisine: world
Ingredients
- 3 cups water
- 1 apple ((sweet apple))
- 1 inch cinnamon piece ((⅛ to ¼ tsp ground cinnamon))
- ½ inch ginger ((peeled, crushed or minced))
- 1 tablespoon Lemon juice ((optional))
- 4 black pepper corn (crushed (or ground pepper) (optional))
- ½ teaspoon tea powder (or 1 teaspoon leaves or 2 tea bags (adjust to taste))
- 1 tablespoon Honey (or sugar if required (optional))
Method
How to Make Apple Tea
- Pour water to a pot and add tea powder, ginger, cinnamon and black pepper. Bring this to a boil on a medium heat.
- Reduce the heat and simmer this for 5 to 7 minutes until you begin to smell the cinnamon.
- While the tea simmers, rinse and peel the apple. Chop to small bite sized pieces or grate it.
- Add the apple to the boiling tea and simmer for 2 to 3 minutes.
- Turn off the heat and cover the pot. Do not disturb for 5 mins.
- After 5 mins, strain the apple tea and add sugar if using.
- If adding lemon juice or honey, let the apple tea cool down to warm temperature. Then stir honey and lemon juice as required.
- Serve apple cinnamon tea warm or hot. You can also eat up the warm mushy apple.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
