Fresh, bright, and straightforward to put together, Apple Orange Smoothie Recipe is a world drinks made with simple everyday ingredients in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 1 minutes
- Total time: 5 minutes
- Yield: 2
- Category: Drinks
- Cuisine: world
Ingredients
- 2 apples (large or (1 apple and 1 pear) / sweet tasting)
- 2 to 3 oranges (or 1 cup orange juice with pulp)
- ½ inch ginger (peeled (optional))
- ¼ teaspoon black pepper (crushed (optional))
- 10 to 12 almonds (or cashews, soaked)
Method
- Wash apples under running water. Spray vinegar and leave them aside for 2 to 3 mins.
- Rub them well with sea salt and wash under running water.
- Peel the skin if apples are not organic. Keep the skin on for organic apples. Wash and peal the oranges.
- Remove the pith of the oranges and halve the oranges, lengthwise. Then make a deep cut in the halved oranges in the center, so you cut all of the orange segments. Remove the seeds.
Method 1 - apple orange smoothie in blender
- Optional - If using nuts, add them to the blender jar with ½ to ¾ cup water or any liquid. Blend until smooth.
- Add the oranges and the chopped apples. Add the optional ingredients. Blend until smooth. If it is too thick for your liking simply pour more liquid like water or juice & blend.
Method 2 - In a blender
- Method 2 - Juice the oranges in a orange juicer or a blender. Strain the juice and then add the rest of the ingredients to the blender. We need one cup of orange juice.
- Blend well to make a smoothie. Adjust the consistency by adding more orange juice or water.
If making apple orange smoothie in a cold press or slow juicer
- Fix your smoothie attachments to the juicer, run your machine and add all the ingredients one after the other into the juicer chute. Add more oranges if you like a thin smoothie.
- Serve apple orange smoothie immediately.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.