easy aloo idli recipe | aalu ki idli | aloo suji ki idli | aloo rava idli
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 15 minutes
- Total time: 35 minutes
- Yield: 10 idli
- Category: Breakfast
- Cuisine: south indian
Ingredients
- 1 potato
- 2 tbsp oil
- ½ tsp mustard
- ½ tsp cumin
- 1 tsp chana dal
- pinch hing
- few curry leaves (chopped)
- 2 chilli (finely chopped)
- 1 cup rava / suji (coarse)
- ½ cup curd
- ½ tsp salt
- 2 tbsp coriander (finely chopped)
- ¼ cup water (adjusting consistency)
- ½ tsp eno / fruit salt
Method
- firstly, in a blender take 1 potato and ¼ cup water. make sure to peel the skin and roughly chop.
- blend to smooth paste. keep aside.
- in a large kadai heat 2 tbsp oil, splutter ½ tsp mustard, ½ tsp cumin, 1 tsp chana dal, pinch hing, few curry leaves and 2 chilli.
- now add 1 cup rava and roast on low to medium flame. roast until the rava turns aromatic.
- transfer to the bowl and cool completely.
- add in a prepared potato puree, ½ cup curd, ½ tsp salt and 2 tbsp coriander.
- mix well-combining everything well.
- rest for 15 minutes or until the rava absorbs well.
- now add ¼ cup water adjusting consistency as required.
- just before steaming add ½ tsp eno and mix gently.
- pour the batter in greased idli plate.
- and steam the idli for 15 minutes.
- finally, enjoy aloo idli with coriander chutney.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.