Crisp at the edges and tender through the middle, Air Fryer Vegetables is a vegetarian American appetizer, side dish made with Cauliflower, Broccoli, and Zucchini in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
- Yield: 2
- Category: Appetizer, Side Dish
- Cuisine: American
Ingredients
- 1 cup Cauliflower
- 1 cup Broccoli
- 1/2 cup Zucchini (cut into ½" moons)
- 1/2 cup Bell Pepper
- 1/2 cup Red Onion
Seasoning
- 1 tablespoon Olive Oil
- 1/2 teaspoon Garlic Powder
- Salt & Black Pepper (to taste)
Method
- Cut the vegetables roughly the same size for even cooking.
- Transfer all the vegetables to a medium bowl. Add olive oil and season with garlic powder, salt, and pepper. Toss them well, so they are all coated with the seasoning.
- Preheat the air fryer to 380 ° F (193°C). Add the seasoned vegetables to the air fryer basket and spread them in a single layer (cook in batches if required). Spray some oil on top if required.
- Air fryer them at 380 ° F (193°C) for 8-10 minutes or until slightly brown and crisp. Shake the basket halfway through. Mine was cooked perfectly in 10 minutes.
- Air Fryer Roasted Vegetables are ready. Remove in a serving plate, squeeze some lime juice and serve it immediately with a tasty dipping sauce on the side.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
