Air Fryer New Potatoes

Ingredients

• 400 g New potatoes
• as needed Spray oil
• 1 pinch Salt
• enough to cover potatoes Water

Steps

1. After washing the new potatoes, put them in a saucepan with cold water and a pinch of salt.
2. Let the water reach a boil, then keep cooking the potatoes until tender, about 25 minutes.
3. Drain off the water and allow the potatoes to cool until easy to handle.
4. Cut the potatoes into halves, using quarters for the larger ones.
5. Fit the air fryer basket with parchment paper. Put in the potatoes and mist them with oil.
6. At 200°C, air-fry to a golden, crisp finish, about 7 minutes.