Air Fryer Cajun Salmon

Ingredients

• 4 x 200g salmon fillets
• 1 tbsp light olive oil
• 1 to 2 tbsp lemon juice
• 2 – 3 tbsp Cajun seasoning
• 1 bunch baby asparagus
• Salt and pepper to taste

Steps

1. Rub the oilive oil and lemon juice over the salmon fillets and asparagus. Preheat your air fryer to 200°C/400°F and spray the basket with oil. If you are on a reduced calorie diet, you could just coat the salmon with oil spray rather than adding the olive oil.
2. Rub the Cajun seasoning all over the salmon fillets. I like to add quite a lot but that's a personal choice. Add as much as you like.
3. Heat your air fryer to 200°C/400°F and place the spice coated salmon fillets and asparagus inside. Air fry for about 10 minutes and then check for doneness. The asparagus might cook a little faster than the salmon so watch it closely and remove if needed. I like my salmon pink inside but you can cook a little longer if you like.
4. Season with salt and pepper to taste and serve with lemon wedges or see the notes for the Cajun mayo.