Peanut Butter NoodlesChilli and Garlic

Ingredients

• 4 packets (4x100g) instant noodles
• 1L chicken or vegetable stock
• 1 tsp chilli flakes
• 1 tsp salt
• 1 tsp pepper
• 2 tbsp vegetable oil
• 4 cloves garlic (minced)
• 4 spring onions (scallions)
• 4 tbsp smooth peanut butter
• 2 tbsp soy sauce

Steps

1. In a saucepan, bring the stock to a boil and add the noodles. Cook for no longer than 3 minutes. Stir in the sesame oil, salt & pepper and half of the chili flakes, then set aside.
2. In a separate pan, heat the vegetable oil over medium-high heat. Add the garlic and half of the spring onions, cooking for 30 seconds. Stir in the peanut butter and bring the mixture to a gentle simmer.
3. Combine the sauce with the noodles and serve hot, topped with extra spring onions (scallions) and chili flakes. Enjoy!