Simple, practical, and full of everyday flavour, Gujiya Peda (Indian Almond Fudge With Coconut Pistachio Raisin Swirls) is a vegan, vegetarian Indian, Indian Fusion dessert made with blanched almond flour, powdered sugar, and ground cardamom in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Corn Cutlet Recipe | Crispy Corn Kebab Recipe is a vegetarian Indian snacks made with sweet corn, carrot, and capsicum in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Samak Rice Pulao (Barnyard Millet Recipe) is a vegetarian North Indian main course made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lemon Pepper Tofu is a vegan, vegetarian Chinese main made with extra firm tofu, salt, and freshly ground black pepper in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Bajra Khichdi Recipe (Pearl Millet Khichdi) is a vegetarian North Indian, Rajasthani main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Butternut Squash Curry Recipe is a vegan, vegetarian Indian main made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Batata Vada Recipe | Maharashtrian Aloo Vada - Street Style is a vegetarian indian street food, maharashtrian snack made with potato, oil, and mustard in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Soya Chunks Pulao Recipe | Protein Rich Soya Pulao - Soya Rice is a vegetarian Indian pulao made with soya chunks nano, salt, and water in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Potato Fry (Aloo Fry) is a vegetarian Indian side dish made with potatoes, oil, and mustard seeds in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Peanut Rice Recipe (South Indian Style) is a vegan, vegetarian South Indian, Tamil Nadu main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Chocolate Pudding is a vegan, vegetarian American dessert made with raw cashews, can full fat coconut milk, and vanilla extract. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tomato Chutney (South Indian Style) is a vegan, vegetarian South Indian condiment, side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
