Simple, practical, and full of everyday flavour, Soya Keema Recipe is a non-vegetarian Mughlai, North Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Red Lentil Granola with Coconut and Cranberries is a vegan, vegetarian fusion breakfast made with uncooked split red lentils, water, and sugar in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Kaju Biscuits Recipe | Cashew Cookies | Kaju Cookies is a vegetarian hyderabadi cookies made with maida / plain flour, powdered sugar, and milk powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Thandai Peda (with Gulkand filling)! is a vegetarian Indian dessert made with mawa, thandai powder, and granulated white sugar in about 52 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chilli Mushroom Recipe | Mushroom Chilli Dry - Street Style is a vegetarian indo chinese starters made with mushroom, chilli powder, and turmeric in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tomato Charu Recipe | Andhra Style Tomato Rasam is a vegetarian Andhra Pradesh rasam made with chana dal, pepper, and coriander seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Tikka Masala Rice Bake is a vegan, vegetarian Indian dinner, main, main course made with oil, chopped red onion, and hot green chili in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Palak Sabji Recipe | Dhaba Style Palak Sabzi Curry is a vegetarian north indian sabji made with palak / spinach, tomato, and roasted peanut in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Bhurji Recipe is a gluten-free, vegetarian North Indian, Punjabi breakfast, snacks made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Curry Leaves Powder (Karuveppilai Podi) is a vegan, vegetarian South Indian, Tamil Nadu spice blend made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Ragda Recipe - Multipurpose Curry for Chaat Recipes is a vegetarian indian street food chaat made with white peas, potato, and salt in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spicy Lentil Bean Stew is a vegan, vegetarian Indian, north indian dinner, main made with black pepper, Kashmiri chili powder, and ground cardamom in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
