Easy Chilli Mushroom Recipe | Mushroom Chilli Dry - Street Style

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 15 minutes
  • Total time: 25 minutes
  • Yield: 4 Servings
  • Category: starters
  • Cuisine: indo chinese

Ingredients

  • 20 mushroom (half)
  • ½ tsp chilli powder
  • ½ tsp turmeric
  • ½ tsp cumin powder
  • 1 tsp ginger garlic paste
  • 2 tbsp corn flour
  • 2 tbsp maida
  • ½ tsp salt
  • ¼ cup water
  • oil (for deep frying)

for manchurian:

  • 2 tbsp oil
  • 5 cloves garlic (finely chopped)
  • 1 inch ginger (finely chopped)
  • 2 chilli (finely chopped)
  • 2 tbsp spring onion (chopped)
  • ½ onion (finely chopped)
  • ½ capsicum (cubed)
  • ½ onion (petals)
  • 2 tbsp tomato sauce
  • 2 tsp chilli sauce
  • 2 tsp vinegar
  • 2 tsp soy sauce
  • 1 tsp chilli powder
  • ½ tsp salt
  • 2 tbsp corn flour slurry

Method

  1. Firstly, in a bowl take 20 mushroom in a bowl and blanch in hot water for 5 minutes.
  2. Drain off the water, and transfer the mushroom into the bowl.
  3. Add in ½ tsp chilli powder, ½ tsp turmeric, ½ tsp cumin powder, 1 tsp ginger garlic paste and mix well.
  4. Also add 2 tbsp corn flour, 2 tbsp maida and ½ tsp salt.
  5. Mix well, making sure everything is well combined.
  6. Add in water and prepare the batter coating uniformly.
  7. Deep fry into oil, keeping the flame on medium.
  8. Fry until the mushroom turns golden brown and crisp.
  9. Drain off and keep aside.
  10. In the wok heat 2 tbsp oil, 5 cloves garlic, 1 inch ginger and 2 chilli.
  11. Stir fry till the spices turn aromatic.
  12. Also fry 2 tbsp spring onion, ½ onion till the onion softens.
  13. Add ½ capsicum, ½ onion and stir fry till the capisucm turn crunchy.
  14. Now add 2 tbsp tomato sauce, 2 tsp chilli sauce, 2 tsp vinegar, 2 tsp soy sauce, 1 tsp chilli powder and ½ tsp salt.
  15. Sir fry till the sauces are well combined.
  16. Also add 2 tbsp corn flour slurry and cook till the sauce turns glossy.
  17. Add in fried mushroom, 2 tbsp spring onion and mix well.
  18. Finally, enjoy Mushroom Chilli Recipe topped with sesame seeds.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.