Simple, practical, and full of everyday flavour, Modak Recipe – With a Mould or Without is a gluten-free, vegetarian Indian, Maharashtrian sweets made with simple everyday ingredients in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, energy bar recipe | protein bar recipe | dry fruit energy bars | nut bar is a vegetarian Indian sweet made with dates / khajoor, hot water, and cashew / kaju in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Bread Pakora Recipe (Bread Pakoda) is a vegan, vegetarian North Indian breakfast, snacks made with simple everyday ingredients in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Soya Chunks Cutlet Recipe | Soya Tikki - High Protein Tikki is a vegetarian Indian snacks made with soya chunks / meal maker, turmeric, and chilli powder in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tofu Majestic (Vegan Chicken Majestic) is a non-vegetarian Indian, South Indian appetizer made with extra-firm tofu, cornstarch, and rice flour in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ragi Chilla Recipe | Instant Healthy Ragi Cheela is a vegetarian north indian, south indian breakfast made with ragi flour / finger millet flour, besan / gram flour, and curd in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Panjiri Recipe (Step by Step)! is a vegetarian Indian sweets made with ghee, almonds, and cashews in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Chana Dal Recipe (Bengal Gram Dal) is a vegetarian Indian main made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Khandvi Recipe | Best Gujarati Khandvi is a vegetarian gujurati snack made with besan / gram flour, chilli powder, and salt in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Brinjal Curry Recipe (Eggplant Curry) is a South Indian main made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Summer Spinach Salad with Chickpea Olive Crumble is a vegan, vegetarian Mediterranean dinner, lunch, main, main course made with sun dried tomato, can chickpeas, and Kalamata olives in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, BBQ Lentil Burger (Vegan Red Lentil Veggie Burger) is a vegan, vegetarian American burger made with split red lentils, water, and garlic powder in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
