Sweet, inviting, and made for sharing, Makhane Ki Barfi - Makhana Sweet | Makhane Ki Katli is a vegetarian Indian sweet made with makhana, cashew, and milk powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Harissa Cauliflower is a vegan, vegetarian African Inspired main made with cauliflower,, oil, and harissa paste in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rava Laddu Recipe (Suji Ke Laddu) is a vegetarian Indian, Maharashtrian desserts, sweets made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Rasmalai Recipe (From Haldiram’s Rasgulla) is a vegetarian Indian dessert made with Haldiram's Rasgulla, whole milk, and sugar in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Thengai Paal Murukku Recipe | Coconut Milk Murukku is a vegetarian south indian snack made with rice flour, urad dal flour, and black sesame in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pav Bhaji Recipe (Mumbai Style) is a vegetarian Indian Street Food main course made with potatoes, cauliflower, and of a large green pepper in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Modak Recipe | Ukadiche Modak 2 Ways is a vegetarian maharashtra sweet made with ghee / clarified butter, coconut, and jaggery. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vanilla Milkshake is a vegetarian American beverage made with vanilla icecream, whole milk, and pure vanilla extract in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Tofu Eggplant Curry is a vegan, vegetarian Indian main made with firm or extra firm tofu, sliced eggplant, and ginger-garlic paste in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Tehri Recipe | Tahri (UP Style Vegetable Rice) is a Indian main course made with white basmati rice, potato, and mustard oil in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sweet Tamarind Chutney (Imli Chutney) is a vegetarian Indian side dish made with tamarind, dates, and jaggery in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, palak paneer recipe | how to make palak paneer recipe restaurant style is a vegetarian north indian curry made with water, bunch palak / spinach, and ginger in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
