Coconut Rabdi

Ingredients

• 500 ml full fat milk
• 50 gms coconut milk
• 1/4 cup grated coconut
• 1 tsp cardamom powder
• 1/2 cup sugar

Steps

1. In a pan add full fat milk and on medium heat keep stirring to reduce to half.
2. The cream on sides should be collected and added to the milk when boiling to make the rabdi
3. Add sugar and grated coconut, cardamom powder and keep stirring to reduce to 1/4th
4. Add coconut milk and stir for 2 mins, set aside and be ready to plate
5. Take a dessert glass or bowl, add coconut rabdi, place the Taal Malpua, garnish with coconut rabdi, top with Taal pulp, top with grated coconut.