Sama Curd Rice

Ingredients

• 1 cup Sama rice
• 3 cup Water
• 1/2 tsp Salt
• 1 tbsp Oil
• 1/2 tsp Cumin seeds (jeera)
• 1, finely chopped Green chili
• 6 Curry leaves
• 3/4 cup Curd (yogurt)
• 1 tsp coriander leaves chopped
• 2 tbsp (for serving) Peanut chutney pudi

Steps

1. Wash and soak sama rice for 15 minutes.Cook soaked rice with water and salt until soft.
2. Heat oil, add cumin seeds, green chili, and curry leaves,, coriander leaves for tempering.
3. Pour tempering over cooked rice, mix well.
4. Add curd, mix until creamy.
5. Serve with peanut chutney pudi.