Indori bhutta kees

Ingredients

• 3 sweet corn cobs
• 2 green chillies
• small piece Ginger
• 1/2 cup milk
• 1/4 cup freshly grated coconut

Steps

1. Clean, wash and grate corn cobs.
2. Cut chillies, grated ginger.chop coriander leaves.
3. Heat oil in a pan.Add mustard seeds and cumin seeds.Add chilli pieces and turmeric powder.
4. Add grated corn and salt, grated ginger.Mix it well and cook for two minutes.Add milk and grated coconut.Cook till desired consistency.Turn off the gas.
5. Serve hot or cold as you wish. Very tasty snacks.