Scrambled eggs #localfoodcontest Nairobi east

Ingredients

• 2 eggs
• 2 tablespoons cooking oil
• 1 onion
• 1 tomatoe
• to taste Salt

Steps

1. Dice the onions before frying them in the oil until soft.
2. Add the diced tomato to the onions and cook until it has become fully mashed.
3. Stir the salt into the vegetables.
4. Beat the eggs, then add while stirring over low heat until fully cooked. A fork is recommended for the stirring.
5. Serve the scrambled eggs hot.