Dal,rice,chapati,bhindi with salad and pickle

Ingredients

• Chopped 500 gm ladyfinger
• 2 chopped onion
• Salt as per taste
• 1/2 tsp chilli powder
• 1/2 tsp Turmeric powder
• 1 tbsp Coriander powder
• 1-2 chopped green chilli
• 2 tbsp oil

Steps

1. Heat the oil in a kadai and saute the green chilli in it.
2. Once the onion is added, roast it to a golden brown.
3. After adding the chopped ladyfinger, saute until it becomes soft.
4. Once all the dry spices are added, combine everything thoroughly.
5. Allow 10 min for simmering.
6. Serve the finished ladyfinger.