Oreo cream cake

Ingredients

• 1/2 cup whipped cream
• 1 tbsp lukewarm water
• 6-7 Oreo biscuit crushed
• 1 tsp China grass
• 1 tbsp butter

Steps

1. Add lukewarm water to a bowl, followed by China grass, and set aside for 10 minutes.
2. Put butter and crushed biscuits in another bowl and mix thoroughly. Take a small cake ring, pour the mixture into the tin, then freeze it for 15 minutes.
3. Whip the cream in a bowl, then thoroughly mix in China grass and 3 crushed Oreo biscuits.
4. Add the Oreo whipped mixture after taking the cake ring out of the freezer. Freeze again for 2 hours, then, once set, remove the ring and serve chilled.