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Potato pillows
Ingredients
- 2 medium sized potatoes
- As per taste salt and pepper
- 3 tsp corn flour
- As Required Oil to deep fry
Steps
- Boil the potatoes, then either mash smoothly with a fork or grate them.
- Put the salt, pepper and corn flour in with the potato.
- Bring together into a soft dough. Take a portion and roll it thinly.
- Cut matching square pieces and press fork impressions into them.
- Deep-fry in medium-hot oil until crispy and golden brown. Serve the hot potato pillows with tomato ketchup.
Previous recipe: Ginger paste