Ingredients
- 500 g ginger
- As required oil
- 1 tsp or as required salt
Steps
- Rinse the fresh ginger under running water and wipe it with a kitchen towel. Peel away the outer skin, then chop the ginger into small pieces.
- Transfer the ginger to a blender or food processor and blend well, adding oil during blending. Add some salt too.
- Refrigerate the paste in an airtight glass container, then top the glass jar with a little oil to help the paste keep for longer.