Vegetable Raita for Biryani and Pulao

Ingredients

• 1 small cucumber chopped finely
• 1 tomato deseeded and chopped finely
• 1 tbsp carrot grated
• 1 small onion chopped finely
• 1 galic clove grated
• 1 cup thick yogurt
• 1/4th tsp roasted cumin powder
• 1 pinch red chilli powder
• 1/4th tsp chaat masala
• As per taste Salt
• 1/4th tsp powdered sugar (optional)
• 1 tbsp coriander chopped finely

Steps

1. Chop and gather all the ingredients in a bowl. Use a whisk to beat the yogurt in a bowl until smooth.
2. Mix in the roasted cumin powder, grated garlic, chaat masala, salt and 1/4 th tsp powdered sugar to taste. Add the chopped vegetables and toss, then garnish with chopped coriander and a sprinkling of red chili powder.
3. Serve the chilled, garlic-flavored raita alongside biryani, pulao, kababs or any fried or grilled item.