Karaari aloo tikki

Ingredients

• 200 grams Corn flour
• 4 pcs Boiled potatoes
• 1 cup Chopped onion
• As per taste Salt
• As Required Cooking oil
• 1/2 tbsp Red chilli
• 1/2 tbsp Garam masala
• 1/2 tbsp Coriander powder

Steps

1. Put the boiled potatoes in a large bowl and grate them. Add salt, red chilli powder, coriander powder and garam masala, then mix thoroughly.
2. Mix in the chopped onion well, then bring the mixture into a dough and shape it into rounds.
3. Coat the round pieces all around with corn flour and fry in cooking oil over a low flame. The tikki is ready; serve with curd and garnish with onion.