Corn Cutlet in Appam Maker

Ingredients

• 1.5 cups boiled sweet corn kernels
• 1/2 cup grated zucchini
• 1 onion thinly sliced
• 3 tablespoons chopped cilantro leaves
• 3-4 green chilies
• 1 teaspoon crushed ginger and garlic
• 3 tablespoons corn flour/gram flour/rice flour
• As Per Taste Salt
• As Required Oil

Steps

1. Pressure-cook the sweet corn kernels with enough water for up to 3 whistles. Drain, then keep the cooked corn covered until needed.
2. Put the chopped onions and cooked sweet corn in a mixing bowl.
3. Mix in the grated zucchini, chopped cilantro leaves, crushed ginger-garlic and chopped green chilies well, then leave aside for 5 minutes.
4. Put in 3 tablespoons corn flour and salt to taste, then mix thoroughly.
5. Heat the appam maker and put a few drops of oil in each mould.
6. Spoon the prepared batter into the moulds and cook over medium heat for 3-4 minutes.
7. Turn over to cook the other side, then turn again and cook until golden brown. Do the same with the remaining batter and serve the corn cutlets hot with green chutney.