Roasted sabudana vada

Ingredients

• 200 gram sago/sabudana
• 150 gram boiled potato
• 4 teaspoon roughly crushed peanuts
• as per taste salt
• 1 teaspoon ginger chili paste
• 1/2 teaspoon cumin seeds
• as required coriander
• as per need oil for roasting

Steps

1. Wash the sago / sabudana, add water as required and soak for 4-5 hours. Mash the boiled potatoes and add the soaked sabudana and crushed peanuts.
2. Mix the ginger-chilli paste, cumin, salt and coriander in well.
3. Turn on the gas to heat the appam pan, and oil it.
4. Form the prepared mixture into balls while the pan heats.
5. On a slow flame, roast the vada in the appam pan, turning it after a few minutes.
6. The roasted sabudana vada is ready; serve it with some dahi and green chutney.