Janhi bulbula

Ingredients

• 500 gms ridge gourd
• 2 onions chopped
• 1 tsp red chilli powder
• 1/2 teaspoon of jeera
• 1/2 teaspoon haldi
• as taste Salt
• 2 tbsp oil

Steps

1. Cut the ridge gourd into pieces after washing and peeling it.
2. Add jeera after putting the oil in a kadhai, then gradually add the onion.
3. After 2 minutes of frying, add the ridge gourd and let the water evaporate. Add salt, red chilli powder and haldi, then fry for another 5 minutes. The dish is ready.