Rice Flour Murukku with Carom and Sesame Seeds

Ingredients

• 3 cups Rice Flour
• 1 tbsp Salt
• 1 tsp Carom Seeds
• 2 tbsp Sesame Seeds
• 1/2 tsp Turmeric powder
• 1 tsp Cumin powder
• 2 tbsp Red Chilli powder
• as needed Water
• 2 cup Oil for frying

Steps

1. Make a smooth dough by combining all the ingredients and adding water a little at a time. You may need less or more water according to the quality of the flour.
2. After the dough has rested covered for 15 minutes, heat the oil on medium high. Use the Sev machine for deep-frying. Once cool, store the murukku in an airtight container and enjoy them for more than a month.