Dahi vada

Ingredients

• 2 cups urad dal
• 250 gm curd
• 2 glass mild Hot water
• 1 tsp red chilli powder
• 1 tsp kashmiri lal mirch powder
• 1 tsp chat masala
• to taste Salt
• as needed Oil
• 1 cup Sugar
• 1/2 cup Green Chutney
• 1/2 cup Tamarind(imli) Chutney

Steps

1. Use a mixer jar to grind the udid dal.
2. In a jar, grind the curd together with the sugar.
3. Get everything ready for assembly. Mix salt into the udid-dal paste thoroughly.
4. Shape the mixture into balls or vada shapes, then deep-fry them.
5. Leave the vada in hot water for 30sec before removing the water from it.
6. Complete the dahi vada in a bowl by adding, in order, the vada, curd, green chutney, tamarind (imli) chutney, chat masala, Kashmiri lal mirch powder and chilli powder.