Lemon cilantro rice

Ingredients

• 2 tbsp oil
• 3-4 garlic cloves chopped
• 1/4 cup greens of green onion
• 1/4 cup capsicum chopped
• 1/4 sweet corn boiled
• 1 tsp Shezwan sauce
• 1/4 tsp lemon skin
• 1 tsp maggi masala/ peri peri masala
• 1/4 cup fresh coriander
• to taste Salt
• 3 cups cooked rice

Steps

1. Cook the garlic and green onion with oil in a pan for a minute, keeping the flame low.
2. With sweet corn and capsicum added, continue cooking for a minute over a medium flame.
3. Give the mixture a minute of cooking after adding the Shezwan sauce and mixing it in well.
4. Follow with lemon skin and maggi masala, mixing well before another minute of cooking.
5. Combine the fresh coriander and salt with the mixture thoroughly, then cook for a minute.
6. The cooked rice goes in last; mix everything well and serve it hot.