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Coconut Laddoos
Ingredients
- 1/2 cup condensed milk
- 1.5 cup desiccated coconut
- 1/2 tsp cardamom powder
- Chopped nuts for garnish
Steps
- Slightly warm the condensed milk in a pan set over low flame.
- Mix the desiccated coconut into the condensed milk with a spatula, keeping the flame low for 1/2 mins.
- Take it off the flame. The mixture should form a dough-like mass; mix in a pinch of cardamom powder.
- Shape the dough into small laddoo balls and finish them with either a nut garnish or a roll in desiccated coconut. Serve.
- The source cook notes that most recipes do not call for cooking condensed milk and coconut; their preference is to cook them to improve the condensed milk’s flavor and remove the raw, powdery quality of the desiccated coconut.
Previous recipe: Chicken Jalfrezi