Chicken Jalfrezi

Ingredients

• 1/2 Kg Chicken boneless
• 1 cup Cream
• 2 Tomatoes outer layer
• 2 Capsicum
• 2 Onion
• 3 Boiled Eggs
• 1/2 Cup Oil
• 1 Tsp Salt
• 2 Tbsp Jalfrezi Masala
• 1 Tsp Grinded black pepper

Steps

1. Fry the cubed chicken until it turns white.
2. Mix in the salt, Jalfrezi Masala, and ground black pepper. Add the cream, cover, and cook for 8-10 minutes.
3. When oil becomes visible on the surface, add the cubed tomatoes, onion, capsicum, and boiled eggs. Mix and cook for 2-3 minutes.
4. The chicken jalfrezi is ready to serve.