Ingredients
- 1/2 cup Amul dark chocolate
- 1 cup Amul fresh cream
- 2 tsp sugar
- 1 tbsp Amul butter
Steps
- Melt the chocolate in a double boiler, then mix in the butter well and switch off the heat.
- Pour the fresh cream into a bowl and beat until a soft peak forms. Add the sugar, then whip once more.
- Beat the melted chocolate into the cream. The mousse is ready; fill a glass with it and finish with grated chocolate as a garnish.