Red Wine Sangria

Ingredients

• 1/2 apple (cut into small pieces)
• 1/2 orange (cut into slices)
• 2 tbsp brown sugar
• 1 cup orange juice
• 1/2 cup brandy/whisky/rum
• 750 ml bottle red wine
• 1 cup Ice to chill

Steps

1. Place the chopped apples in a jar along with the oranges, orange juice and sugar.
2. Work the ingredients together by muddling with a wooden spoon.
3. Stir well after adding the red wine.
4. Follow with whisky/rum/brandy and give it another stir.
5. For immediate serving, add ice and serve. Alternatively, refrigerate it and serve once cold.
6. Consume the sangria within 24-28 hours after making it.