Seaweed Rice Balls

Ingredients

• 2 cups cooked rice, mashed
• 8-10 small roasted seaweed sheets, crumbled
• 1 tsp. soy sauce / salt to taste
• 1/2 tsp. sugar
• 1 tsp. sesame oil
• 1/4 tsp. red chilli flakes (opt)
• 1 tsp. roasted sesame seeds

Steps

1. The author used 8-10 small roasted seaweed sheets.
2. Mix everything until well combined, keeping the sesame seeds out of the mixture.
3. Wet your hands, then take a little rice mixture and form it into a round ball. Shape the rest of the mixture the same way.
4. Give the balls a sprinkling of roasted sesame seeds.
5. Serve them with soy sauce, red chilli sauce or ketchup, or offer any chutney as an Indian-style accompaniment.