Tricolour Chicken Tikka

Ingredients

• Hariyali Chicken Tikka(green)
• 500 grams chicken boneless
• 1/2 cup mint leaves
• 1/2 cup coriander leaves
• 2 tbsp curd
• 2 tbsp lemon juice
• 2 tsp ginger garlic paste
• as needed Salt
• 4 green chillies
• Grind mint and coriander leaves, green chillies into paste
• Malai tikka(white tikka)
• 500 grams chicken boneless
• 2 tbsp lemon juice
• 2 tbsp curd
• 2 tsp black pepper
• 2 tsp ginger garlic paste
• 2 tsp fresh cream
• 2 tsp cashew paste
• Chicken tikka:(red)
• 500 grams boneless chicken
• 2 tbsp curd
• 1 tsp ginger garlic paste
• 2 tbsp lemon juice
• 1 tsp Kashmir chilli powder
• 2 tsp chilli powder
• 1 tsp turmeric powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1/2 tsp red food colour (optional)

Steps

1. For each chicken version, use the appropriate ingredients listed above to marinate it.
2. Leave the chicken to soak for 6-8 hours.
3. Line up the marinated chicken on skewers.
4. Set the skewers in a wire rack.
5. Grill in a preheated oven for 40 mins at 220 degree c.
6. Take the skewers out of the oven.
7. Expose the chicken to direct fire for 1-2 mins.
8. Accompany the chicken with lemon and sliced onions when serving.