Carrot raita

Ingredients

• 1/2 cup – boondi
• 1/2 cup – carrot (crushed)
• 1 – onion (small sliced)
• 1 – tomato (small sliced)
• 1-2 – green chilli (small sliced)
• 1/2 cup Curd
• to taste Salt –
• Pinch – red chilli powder

Steps

1. Rinse the boondi and set it aside. Put the boondi, crushed carrot, onion, green chilli, tomato and salt in a bowl. Mix them with the dahi, then sprinkle with red chilli powder.
2. Present the raita in a bowl to serve.