Kenyan Pancakes or crepes

Ingredients

• 1 egg
• 1/4 cup milk
• as needed Water
• 2 cups flour
• 1/4 cup sugar
• 1 pinch salt

Steps

1. Break the egg into a bowl and add milk to begin the wet mixture.
2. Mix in sugar using a fork.
3. Add flour and salt in small amounts, along with water as required, to make a runny batter.
4. Heat the pan until hot.
5. Add just a little oil to the pan, place some batter in the center, and spread round with a spoon.
6. Wait for bubbles to form, indicating it is cooked, then turn to the other side.
7. Add oil to this side and lift the pancake so the oil runs underneath. Put on a plate and repeat for all the remaining pancakes.