Maltesers Caramel Icecream Cake

Ingredients

• 20 choco balls
• 2 cups Whipping cream
• 2 teaspoons Vanilla Extract
• 1 cup Condensed milk
• 1/2 cup Caramel syrup
• 10 Choco biscuits
• 3 tablespoons Butter

Steps

1. Combine the condensed milk and vanilla extract, then whip the cream separately until soft peaks form.
2. Combine the vanilla-flavored condensed milk with the cream mixture, then gently fold in some crushed Malteser balls.
3. Use a processor to grind the biscuits with the butter. Line a loaf pan with this mixture and level it with a spatula.
4. Pour in the ice-cream mixture and freeze for at least 6 hours.
5. Garnish the ice cream with Maltesers chocolate balls after drizzling it with caramel syrup.