Ingredients
- 1/2 cup oats
- 3 cup milk
- 1/2 tsp cardamom powder
- To taste Sugar according to taste
- 1 tsp chopped almonds
Steps
- Give the oats a light roast over medium flame for 4-5 minutes.
- Leave the roasted oats aside.
- Heat the milk using a deep pan.
- Put the sugar, cardamom powder and roasted oats into the milk.
- Continue cooking for 3-4 minutes, stirring from time to time.
- After decorating it with almonds, serve it immediately and enjoy.