Papadi chaat

Ingredients

• 40-50 papadi
• 1 cup boiled chick peas
• 1 cup boiled potatoes cubed
• 1/2 cup chopped tomatoes
• 1/2 cup chopped onions
• 1/4 cup finely chopped coriander
• 2 tablespoon pomegranate seeds
• 1 teaspoons finely grated ginger
• 1 teaspoons finely chopped green chillies
• 1 tablespoon chaat masala
• 1 teaspoon chilli powder
• 1 teaspoon roasted cumin powder
• 2 tablespoon tamarind pulp
• 2 tablespoon green chutney
• 1 cup greek style yogurt
• 1 tablespoon boondi
• 1 tablespoon fine sev
• Salt to taste

Steps

1. Mix yogurt in a bowl with 1/2 teaspoon salt and 1/2 teaspoon cumin powder, then set aside.
2. Combine chickpeas, onions, tomatoes, pomegranate seeds, potatoes, ginger, chillies, chilli powder, cumin powder, chaat masala, coriander, tamarind and green chutney in a bowl. Mix well and set aside.
3. Arrange papadi on a plate (about 16 were used for one plate). Add a thick layer of chickpea mixture and pour yogurt over it to cover the papadi. Garnish with boondi, sev, cumin powder, coriander, finely chopped onions, tomatoes and pomegranate seeds. Enjoy the papadi chaat.